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<channel>
	<title>Christian CALLEC</title>
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	<link>http://www.christiancallec.com/blog</link>
	<description>About wine, gastronomy &#38; travel</description>
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		<title>NEW RENAULT TWINGO CAR: VIVA LA PASTA!</title>
		<link>http://www.christiancallec.com/blog/2012/02/02/new-renault-twingo-car-viva-la-pasta/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=new-renault-twingo-car-viva-la-pasta</link>
		<comments>http://www.christiancallec.com/blog/2012/02/02/new-renault-twingo-car-viva-la-pasta/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 12:27:57 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[EXTRA]]></category>
		<category><![CDATA[FOODIE-GASTRO]]></category>
		<category><![CDATA[Davide Scabin]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Renault]]></category>
		<category><![CDATA[Twingo]]></category>
		<category><![CDATA[viva la pasta]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=6088</guid>
		<description><![CDATA[In the great tradition of style exercise, Renault has offered the  opportunity to four artists to express their vision of the Cabinet of  Curiosities through an installation in the New Twingo cabin. Four  artists &#8212; four nationalities and four artistic disciplines &#8212; with  &#8220;twinguesque&#8221; genes express their view of the world: [...]]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2012/02/02/new-renault-twingo-car-viva-la-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GREAT NEW WEBSITE FOR QUINTA DO NOVAL</title>
		<link>http://www.christiancallec.com/blog/2012/02/01/great-new-website-for-quinta-d-noval/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=great-new-website-for-quinta-d-noval</link>
		<comments>http://www.christiancallec.com/blog/2012/02/01/great-new-website-for-quinta-d-noval/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 13:18:32 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[Portugal]]></category>
		<category><![CDATA[TRAVEL-VOYAGE-REIZEN]]></category>
		<category><![CDATA[VINO-WINE-VIN-WEIN]]></category>
		<category><![CDATA[AXA Millésimes]]></category>
		<category><![CDATA[Christian Seely]]></category>
		<category><![CDATA[Douro]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Quinta do Noval]]></category>
		<category><![CDATA[Vintage Nacional]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=6079</guid>
		<description><![CDATA[Memories of a fantastic visit at QUINTA DO NOVAL, years ago&#8230; 
I still feel the warmth, the cooling wind and shadow on the fabulous terrace with a marvellous view&#8230; I can smell the freshly harvested grapes crushed by feet in the granite &#8216;lagares&#8217;, day and night&#8230; I can hear the songs and the music of [...]]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2012/02/01/great-new-website-for-quinta-d-noval/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VIÑA J. BOUCHON: NEW COMMERCIAL DIRECTOR</title>
		<link>http://www.christiancallec.com/blog/2012/01/31/vinaj-bouchon-new-commercial-director/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=vinaj-bouchon-new-commercial-director</link>
		<comments>http://www.christiancallec.com/blog/2012/01/31/vinaj-bouchon-new-commercial-director/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 15:06:45 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[Chili - Chile]]></category>
		<category><![CDATA[VINO-WINE-VIN-WEIN]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Chilean wine]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[J. Bouchon]]></category>
		<category><![CDATA[Jamie Lamoliatte]]></category>
		<category><![CDATA[vino Chileno]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=6070</guid>
		<description><![CDATA[JAIME LAMOLIATTE, 41 years old, was appointed Commercial Director at J.Bouchon on January 1st. 2012.

Jaime is responsible for the development and management of the sales and positioning of J.Bouchon worldwide. He is fluent in Spanish, of course, French, English and Portuguese languages.
Before joining J.Bouchon, Jaime spent 18 years working in sales and  marketing in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>WINE, GOD AND DEVIL?</title>
		<link>http://www.christiancallec.com/blog/2012/01/30/wine-god-and-devil/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=wine-god-and-devil</link>
		<comments>http://www.christiancallec.com/blog/2012/01/30/wine-god-and-devil/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 16:46:01 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[EXTRA]]></category>
		<category><![CDATA[VINO-WINE-VIN-WEIN]]></category>
		<category><![CDATA[Devil]]></category>
		<category><![CDATA[drink moderately]]></category>
		<category><![CDATA[drunk]]></category>
		<category><![CDATA[enjoy wine]]></category>
		<category><![CDATA[God]]></category>
		<category><![CDATA[Noah]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5970</guid>
		<description><![CDATA[An old Talmud (Jewish holy book – 200 BC) legend pretends that when the devil saw Noah planting his vineyard, they made a deal. The devil poured blood from a lamb, a lion, a monkey and a pig on the soil of the vineyard and said:
“When men will eat the grapes of this vineyard, they [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>JEAN-CHARLES BOTTE… THE NATURAL WINE ADVOCATE?</title>
		<link>http://www.christiancallec.com/blog/2012/01/26/jean-charles-botte%e2%80%a6-the-natural-wine-advocate/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=jean-charles-botte%25e2%2580%25a6-the-natural-wine-advocate</link>
		<comments>http://www.christiancallec.com/blog/2012/01/26/jean-charles-botte%e2%80%a6-the-natural-wine-advocate/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 14:01:54 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[BIO-ECO-ORGANIC]]></category>
		<category><![CDATA[EXTRA]]></category>
		<category><![CDATA[VINO-WINE-VIN-WEIN]]></category>
		<category><![CDATA[Bio]]></category>
		<category><![CDATA[indigenous yeasts]]></category>
		<category><![CDATA[Jean-Charles Botte]]></category>
		<category><![CDATA[levures indigènes]]></category>
		<category><![CDATA[natural fermentation]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[organic sommelier]]></category>
		<category><![CDATA[organic wine]]></category>
		<category><![CDATA[Prelitte]]></category>
		<category><![CDATA[terroir]]></category>
		<category><![CDATA[Vin Bio]]></category>
		<category><![CDATA[vin naturel]]></category>
		<category><![CDATA[Vinpur]]></category>
		<category><![CDATA[vins de terroir]]></category>
		<category><![CDATA[vins naturels]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5961</guid>
		<description><![CDATA[JEAN-CHARLES BOTTE (JCB) was born in the Northern French Ardennes at the end of the 60’s. After attending with success his cooking and hotel school, he started to work in French restaurants. First as a waiter, then as sommelier-assistant and from 1993 on, as sommelier in French Michelin star restaurants. Later on, he spent 2 [...]]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2012/01/26/jean-charles-botte%e2%80%a6-the-natural-wine-advocate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ORGANIZED PRESS-TRIPS… BLIND DATE GAMBLE</title>
		<link>http://www.christiancallec.com/blog/2012/01/25/organize-press-trips-blind-date-gamble/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=organize-press-trips-blind-date-gamble</link>
		<comments>http://www.christiancallec.com/blog/2012/01/25/organize-press-trips-blind-date-gamble/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 17:13:30 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[EXTRA]]></category>
		<category><![CDATA[TRAVEL-VOYAGE-REIZEN]]></category>
		<category><![CDATA[Amayna]]></category>
		<category><![CDATA[bingo]]></category>
		<category><![CDATA[Bingo online]]></category>
		<category><![CDATA[blind date]]></category>
		<category><![CDATA[Cheeky Bingo]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[gamble]]></category>
		<category><![CDATA[online bingo]]></category>
		<category><![CDATA[online gamble]]></category>
		<category><![CDATA[press-trip]]></category>
		<category><![CDATA[wine press-trip]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5953</guid>
		<description><![CDATA[Once upon a time, magazines or newspapers were paying all our     travel and stay expenses in return for an elaborate article on a     specific country or region of production. Those heavenly times are for     the most of us definitely gone. Wine, gastronomy and [...]]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2012/01/25/organize-press-trips-blind-date-gamble/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ORGANIC WINE FOR PALO ALTO</title>
		<link>http://www.christiancallec.com/blog/2012/01/25/organic-wine-for-palo-alto/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=organic-wine-for-palo-alto</link>
		<comments>http://www.christiancallec.com/blog/2012/01/25/organic-wine-for-palo-alto/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 16:53:39 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[BIO-ECO-ORGANIC]]></category>
		<category><![CDATA[Chili - Chile]]></category>
		<category><![CDATA[VINO-WINE-VIN-WEIN]]></category>
		<category><![CDATA[Bio]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Concha y Toro]]></category>
		<category><![CDATA[Héctor Urzúa]]></category>
		<category><![CDATA[Maule]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Palo Alto]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5944</guid>
		<description><![CDATA[PALO ALTO WINERY informs:
Viña Palo Alto was created in 2006 as a unique, innovative and different wine of the most classic lines of Concha y Toro. With strong wine making support, Palo Alto combines a blending of the best grapes from three specific vineyards in the valley of the Maule (central Chile): San Clemente (Cabernet [...]]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2012/01/25/organic-wine-for-palo-alto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BREAKING NEWS&#8230; ONLY FOR CLEVER WINE BUYERS!</title>
		<link>http://www.christiancallec.com/blog/2012/01/25/breaking-news-only-for-clever-wine-buyers/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=breaking-news-only-for-clever-wine-buyers</link>
		<comments>http://www.christiancallec.com/blog/2012/01/25/breaking-news-only-for-clever-wine-buyers/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 14:30:38 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[EXTRA]]></category>
		<category><![CDATA[Provence/Corsica]]></category>
		<category><![CDATA[VINO-WINE-VIN-WEIN]]></category>
		<category><![CDATA[Bouisse-Matteri]]></category>
		<category><![CDATA[Bruno Merle]]></category>
		<category><![CDATA[Palais Méditerranéen]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[Vinisud]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5933</guid>
		<description><![CDATA[WARMLY RECOMMENDING
Mr. Bruno MERLE will present his wines
at the PALAIS MÉDITERRANÉEN
VINISUD 2012 &#8211; HALL 12 A &#8211; Stand 67
DON&#8217;T MISS IT!

]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2012/01/25/breaking-news-only-for-clever-wine-buyers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2011 GREAT AMARONE VINTAGE</title>
		<link>http://www.christiancallec.com/blog/2012/01/21/2011-great-amarone-vintage/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=2011-great-amarone-vintage</link>
		<comments>http://www.christiancallec.com/blog/2012/01/21/2011-great-amarone-vintage/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 11:29:16 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[Italia-Italy-Italie]]></category>
		<category><![CDATA[VENETO]]></category>
		<category><![CDATA[VINO-WINE-VIN-WEIN]]></category>
		<category><![CDATA[Amarone]]></category>
		<category><![CDATA[Appassimento]]></category>
		<category><![CDATA[Famiglie dell'amarone]]></category>
		<category><![CDATA[Italia]]></category>
		<category><![CDATA[Italie]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Masi]]></category>
		<category><![CDATA[Nicolis]]></category>
		<category><![CDATA[Tedeschi]]></category>
		<category><![CDATA[Valentina Cubi]]></category>
		<category><![CDATA[Valpolicella]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5929</guid>
		<description><![CDATA[The ‘FAMIGLIE DELL’AMARONE’,  an association of the 12 historic families of Valpolicella, let us know that their previous conjecture of 2011 as a great vintage seems to get confirmed. The weather conditions during the grape maturation and the ‘appassimento’ (withering) were perfect. Now, after the ‘appassimento’ phase and the crushing, 2011 has everything to become [...]]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2012/01/21/2011-great-amarone-vintage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CULINARY CLIMAX ABOVE THE AUSTRIAN ALPS</title>
		<link>http://www.christiancallec.com/blog/2012/01/19/culinary-climax-above-the-austrian-alps/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=culinary-climax-above-the-austrian-alps</link>
		<comments>http://www.christiancallec.com/blog/2012/01/19/culinary-climax-above-the-austrian-alps/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 15:48:13 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[FOODIE-GASTRO]]></category>
		<category><![CDATA[air-balloon]]></category>
		<category><![CDATA[Angélique Schmeinck]]></category>
		<category><![CDATA[Austrian Alps]]></category>
		<category><![CDATA[culinary air-balloon flight above the Alps]]></category>
		<category><![CDATA[Filzmoos]]></category>
		<category><![CDATA[food in the air]]></category>
		<category><![CDATA[Johanna Maier]]></category>
		<category><![CDATA[master chef Angélique Schmeinck]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5916</guid>
		<description><![CDATA[Our own Dutch Lady Master Chef Angélique Schmeinck was pretty excited when she left the Netherlands for the Austrian Alps. Cooking in a nutshell under a hot air balloon is not exactly the same as cooking in a well-equipped Michelin Star restaurant with a whole team to assist you. As I wrote before, the air [...]]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2012/01/19/culinary-climax-above-the-austrian-alps/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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