Archive for FOODIE-GASTRO
CULINARY CLIMAX ABOVE THE AUSTRIAN ALPS
Our own Dutch Lady Master Chef Angélique Schmeinck was pretty excited when she left the Netherlands for the Austrian Alps. Cooking in a nutshell under a hot air balloon is not exactly the same as cooking in a well-equipped Michelin Star restaurant with a whole team to assist you. As I wrote before, the air [...]
HANNES SABATHI WEINGUT: STYRIAN TERROIR & BURGUNDIAN PASSION (3)
THE TASTING PROOF
I tasted 6 wines, 3 from the Klassik, 2 from the Lagen and 1 from the Reserve range. My opinion about those wines is of course a personal one. This few tasting notes are just meant to tell you the impression those wines made on me (and my wife), not to tell you [...]
GREEK MEAL FOR THE FESTIVE SEASON (4)
This meal is for 4 persons. All the recipes are with courtesy of Lila Karapostoli, Food Issues Greece
WINE: ARGYROS VINSANTO
DISH: POACHED PEAR WITH SAFFRON
Courtesy Food Issues Greece, photographer Pavlos Tsokonouglou ©
Ingredients
100 gr (4 tbsp.) butter, 8 ripe but firm pears, 100 gr Greek honey*, 2 gr saffron**, juice of 2 (organic/bio) lemons, 320 ml [...]
GREEK MEAL FOR THE FESTIVE SEASON (3)
This meal is for 4 persons. All the recipes are with courtesy of Lila Karapostoli, Food Issues Greece
WINE: GEROVASSILIOU AVATON
DISH: CHICKEN BREAST FILLET WITH ZUCCHINI RAGOUT AND FRESH TOMATOES
Courtesy Food Issues Greece – Photographer Pavlos Tsokounoglou ©
Ingredients
4 pieces (organic/bio) chicken fillet, 12 medium size zucchini, 8 ripe tomatoes, 1 onion, 1 clove of garlic, 1 [...]
GREEK MEAL FOR THE FESTIVE SEASON (2)
This meal is for 4 persons. All the recipes are with courtesy of Lila Karapostoli, Food Issues Greece
WINE: GEROVASSILIOU MALAGOUSIA
DISH: PILAF RICE WITH MUSSELS
Courtesy Food Issues Greece, photographer Pavlos Tsokounoglou ©
Ingredients
½ kilo mussels, 2 onions, 1 clove of garlic, 250 gr rice (Greek?) risotto rice, 240 ml (1 cup) Malagousia wine, 2 tomatoes, ½liter [...]
