Archive for FOODIE-GASTRO
GREEK MEAL FOR THE FESTIVE SEASON (3)
This meal is for 4 persons. All the recipes are with courtesy of Lila Karapostoli, Food Issues Greece
WINE: GEROVASSILIOU AVATON
DISH: CHICKEN BREAST FILLET WITH ZUCCHINI RAGOUT AND FRESH TOMATOES
Courtesy Food Issues Greece – Photographer Pavlos Tsokounoglou ©
Ingredients
4 pieces (organic/bio) chicken fillet, 12 medium size zucchini, 8 ripe tomatoes, 1 onion, 1 clove of garlic, 1 [...]
GREEK MEAL FOR THE FESTIVE SEASON (2)
This meal is for 4 persons. All the recipes are with courtesy of Lila Karapostoli, Food Issues Greece
WINE: GEROVASSILIOU MALAGOUSIA
DISH: PILAF RICE WITH MUSSELS
Courtesy Food Issues Greece, photographer Pavlos Tsokounoglou ©
Ingredients
½ kilo mussels, 2 onions, 1 clove of garlic, 250 gr rice (Greek?) risotto rice, 240 ml (1 cup) Malagousia wine, 2 tomatoes, ½liter [...]
GREEK MEAL FOR THE FESTIVE SEASON (1)
This meal is for 4 persons. All the recipes are with courtesy of Lila Karapostoli, Food Issues Greece
WINE: TSELEPOS AMALIA BRUT (moschofilero) – Méthode Traditionnelle
DISH : ARTICHOKE ‘À LA GRECQUE’
Credits: Food Issues Greece, photographer Pavlos Mpelzinitis ©
Ingredients
2 carrots, 1 onion, 2 potatoes, 6 artichokes, 2 fresh onions, 240 ml (1 cup) water, ½ bunch of dill, [...]
WITH SINCERE SYMPATHY FOR THE GREEK FOLK
It was not an easy and happy year for the Greek in 2011. Unfortunately, the next years too will not be easy as well. Things will have to change, everyone will have to forget the automatisms from the past and focus on a better future. It will be very hard, and not only in Greece. [...]
VINUL.RO EXCELLENCE AWARDS 2011 – OFF-COMPETITION TASTINGS (6)
On the last official tasting day, we left Bucharest for a long trip by bus to the Urlateanu Manor 1922 in … Urlati. The distance was not really what made it such a long trip (only 85 km from Bucharest), but again, we needed some time to get out of the Romanian capital. During the [...]
