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	<title>Christian CALLEC &#187; FOODIE-GASTRO</title>
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	<link>http://www.christiancallec.com/blog</link>
	<description>About wine, gastronomy &#38; travel</description>
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		<title>NEW RENAULT TWINGO CAR: VIVA LA PASTA!</title>
		<link>http://www.christiancallec.com/blog/2012/02/02/new-renault-twingo-car-viva-la-pasta/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=new-renault-twingo-car-viva-la-pasta</link>
		<comments>http://www.christiancallec.com/blog/2012/02/02/new-renault-twingo-car-viva-la-pasta/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 12:27:57 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[EXTRA]]></category>
		<category><![CDATA[FOODIE-GASTRO]]></category>
		<category><![CDATA[Davide Scabin]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Renault]]></category>
		<category><![CDATA[Twingo]]></category>
		<category><![CDATA[viva la pasta]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=6088</guid>
		<description><![CDATA[In the great tradition of style exercise, Renault has offered the  opportunity to four artists to express their vision of the Cabinet of  Curiosities through an installation in the New Twingo cabin. Four  artists &#8212; four nationalities and four artistic disciplines &#8212; with  &#8220;twinguesque&#8221; genes express their view of the world: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CULINARY CLIMAX ABOVE THE AUSTRIAN ALPS</title>
		<link>http://www.christiancallec.com/blog/2012/01/19/culinary-climax-above-the-austrian-alps/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=culinary-climax-above-the-austrian-alps</link>
		<comments>http://www.christiancallec.com/blog/2012/01/19/culinary-climax-above-the-austrian-alps/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 15:48:13 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[FOODIE-GASTRO]]></category>
		<category><![CDATA[air-balloon]]></category>
		<category><![CDATA[Angélique Schmeinck]]></category>
		<category><![CDATA[Austrian Alps]]></category>
		<category><![CDATA[culinary air-balloon flight above the Alps]]></category>
		<category><![CDATA[Filzmoos]]></category>
		<category><![CDATA[food in the air]]></category>
		<category><![CDATA[Johanna Maier]]></category>
		<category><![CDATA[master chef Angélique Schmeinck]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5916</guid>
		<description><![CDATA[Our own Dutch Lady Master Chef Angélique Schmeinck was pretty excited when she left the Netherlands for the Austrian Alps. Cooking in a nutshell under a hot air balloon is not exactly the same as cooking in a well-equipped Michelin Star restaurant with a whole team to assist you. As I wrote before, the air [...]]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2012/01/19/culinary-climax-above-the-austrian-alps/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>HANNES SABATHI WEINGUT: STYRIAN TERROIR &amp; BURGUNDIAN PASSION (3)</title>
		<link>http://www.christiancallec.com/blog/2012/01/13/hannes-sabathi-weingut-styrian-terroir-burgundian-passion-3/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=hannes-sabathi-weingut-styrian-terroir-burgundian-passion-3</link>
		<comments>http://www.christiancallec.com/blog/2012/01/13/hannes-sabathi-weingut-styrian-terroir-burgundian-passion-3/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 13:34:24 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[FOODIE-GASTRO]]></category>
		<category><![CDATA[VINO-WINE-VIN-WEIN]]></category>
		<category><![CDATA[WINE TASTING]]></category>
		<category><![CDATA[Österreich-Austria]]></category>
		<category><![CDATA[Austria]]></category>
		<category><![CDATA[Autriche]]></category>
		<category><![CDATA[grauburgunder]]></category>
		<category><![CDATA[Hannes Sabathi]]></category>
		<category><![CDATA[morillon]]></category>
		<category><![CDATA[Oostenrijk]]></category>
		<category><![CDATA[Österreich]]></category>
		<category><![CDATA[sauvignon blanc]]></category>
		<category><![CDATA[Südsteiermark]]></category>
		<category><![CDATA[vins de terroir]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5902</guid>
		<description><![CDATA[THE TASTING PROOF
I tasted 6 wines, 3 from the Klassik, 2 from the Lagen and 1 from the Reserve range. My opinion about those wines is of course a personal one. This few tasting notes are just meant to tell you the impression those wines made on me (and my wife), not to tell you [...]]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2012/01/13/hannes-sabathi-weingut-styrian-terroir-burgundian-passion-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SCOOP: FIRST CULINARY AIR-BALLOON FLIGHT ABOVE THE ALPS</title>
		<link>http://www.christiancallec.com/blog/2012/01/04/scoop-first-culinary-air-balloon-flight-above-the-alps/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=scoop-first-culinary-air-balloon-flight-above-the-alps</link>
		<comments>http://www.christiancallec.com/blog/2012/01/04/scoop-first-culinary-air-balloon-flight-above-the-alps/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 20:10:59 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[EXTRA]]></category>
		<category><![CDATA[FOODIE-GASTRO]]></category>
		<category><![CDATA[24Kitchen]]></category>
		<category><![CDATA[air-balloon]]></category>
		<category><![CDATA[Angélique Schmeinck]]></category>
		<category><![CDATA[ballon fahren]]></category>
		<category><![CDATA[CuliAir Sky Dining]]></category>
		<category><![CDATA[culinary air-balloon flight above the Alps]]></category>
		<category><![CDATA[Filzmoos]]></category>
		<category><![CDATA[master chef Angélique Schmeinck]]></category>
		<category><![CDATA[Taste to Taste]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5845</guid>
		<description><![CDATA[The world-famous air-balloon flight festival in the Austrian Filzmoos (2012 January 7-14) has a scoop. For the very first in the history of this big balloon flight festival a culinary balloon will be among the participants. The Dutch CuliAir balloon restaurant of master chef Angélique Schmeinck and pilot Bas Spierenburg of BAS balloon flights will [...]]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2012/01/04/scoop-first-culinary-air-balloon-flight-above-the-alps/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GREEK MEAL FOR THE FESTIVE SEASON (4)</title>
		<link>http://www.christiancallec.com/blog/2011/12/24/greek-meal-for-the-festive-season-4/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=greek-meal-for-the-festive-season-4</link>
		<comments>http://www.christiancallec.com/blog/2011/12/24/greek-meal-for-the-festive-season-4/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 16:55:23 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[EXTRA]]></category>
		<category><![CDATA[FOODIE-GASTRO]]></category>
		<category><![CDATA[Greece - Grèce - Ellás]]></category>
		<category><![CDATA[VINO-WINE-VIN-WEIN]]></category>
		<category><![CDATA[Argyros Vinsanto]]></category>
		<category><![CDATA[Buy Greek!]]></category>
		<category><![CDATA[Christian Callec]]></category>
		<category><![CDATA[Elati Village fir honey]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greek festive season meal]]></category>
		<category><![CDATA[Krokos Kozanis DOP Saffron]]></category>
		<category><![CDATA[Lila Karapostoli]]></category>
		<category><![CDATA[poached pear with saffron]]></category>
		<category><![CDATA[Santorini]]></category>
		<category><![CDATA[Vinsanto]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5808</guid>
		<description><![CDATA[This meal is for 4 persons. All the recipes are with courtesy of Lila Karapostoli, Food Issues Greece
WINE: ARGYROS VINSANTO 
DISH: POACHED PEAR WITH SAFFRON

Courtesy Food Issues Greece, photographer Pavlos Tsokonouglou ©
Ingredients
100 gr (4 tbsp.) butter, 8 ripe but firm pears, 100 gr Greek honey*, 2 gr saffron**, juice of 2 (organic/bio) lemons, 320 ml [...]]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2011/12/24/greek-meal-for-the-festive-season-4/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>GREEK MEAL FOR THE FESTIVE SEASON (3)</title>
		<link>http://www.christiancallec.com/blog/2011/12/24/greek-meal-for-the-festive-season-3/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=greek-meal-for-the-festive-season-3</link>
		<comments>http://www.christiancallec.com/blog/2011/12/24/greek-meal-for-the-festive-season-3/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 16:44:33 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[EXTRA]]></category>
		<category><![CDATA[FOODIE-GASTRO]]></category>
		<category><![CDATA[Greece - Grèce - Ellás]]></category>
		<category><![CDATA[VINO-WINE-VIN-WEIN]]></category>
		<category><![CDATA[Buy Greek!]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[Christian Callec]]></category>
		<category><![CDATA[Food Issues Greece]]></category>
		<category><![CDATA[Gerovassiliou Avaton]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greek festive season meal]]></category>
		<category><![CDATA[Greek virgin olive oil]]></category>
		<category><![CDATA[Lila Karapostoli]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5803</guid>
		<description><![CDATA[This meal is for 4 persons. All the recipes are with courtesy of Lila Karapostoli, Food Issues Greece
WINE: GEROVASSILIOU AVATON
DISH: CHICKEN BREAST FILLET WITH ZUCCHINI RAGOUT AND FRESH TOMATOES
Courtesy Food Issues Greece &#8211; Photographer Pavlos Tsokounoglou ©
Ingredients
4 pieces (organic/bio) chicken fillet, 12 medium size zucchini, 8 ripe tomatoes, 1 onion, 1 clove of garlic, 1 [...]]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2011/12/24/greek-meal-for-the-festive-season-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GREEK MEAL FOR THE FESTIVE SEASON (2)</title>
		<link>http://www.christiancallec.com/blog/2011/12/24/greek-meal-for-the-festive-season-2/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=greek-meal-for-the-festive-season-2</link>
		<comments>http://www.christiancallec.com/blog/2011/12/24/greek-meal-for-the-festive-season-2/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 16:32:49 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[EXTRA]]></category>
		<category><![CDATA[FOODIE-GASTRO]]></category>
		<category><![CDATA[Greece - Grèce - Ellás]]></category>
		<category><![CDATA[VINO-WINE-VIN-WEIN]]></category>
		<category><![CDATA[Buy Greek! Malagousia]]></category>
		<category><![CDATA[Christian Callec]]></category>
		<category><![CDATA[Food Issues Greece]]></category>
		<category><![CDATA[Gerovassiliou Malagousia]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greek festive season meal]]></category>
		<category><![CDATA[Greek virgin olive oil]]></category>
		<category><![CDATA[Greek wine]]></category>
		<category><![CDATA[Lila Karapostoli]]></category>
		<category><![CDATA[pilaf rice with mussels]]></category>
		<category><![CDATA[risotto with mussels]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5799</guid>
		<description><![CDATA[This meal is for 4 persons. All the recipes are with courtesy of Lila Karapostoli, Food Issues Greece 
WINE: GEROVASSILIOU MALAGOUSIA
DISH: PILAF RICE WITH MUSSELS
Courtesy Food Issues Greece, photographer Pavlos Tsokounoglou ©
Ingredients
½ kilo mussels, 2 onions, 1 clove of garlic, 250 gr rice (Greek?) risotto rice, 240 ml (1 cup) Malagousia wine, 2 tomatoes, ½liter [...]]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2011/12/24/greek-meal-for-the-festive-season-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GREEK MEAL FOR THE FESTIVE SEASON (1)</title>
		<link>http://www.christiancallec.com/blog/2011/12/24/greek-meal-for-the-festive-season-1/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=greek-meal-for-the-festive-season-1</link>
		<comments>http://www.christiancallec.com/blog/2011/12/24/greek-meal-for-the-festive-season-1/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 16:24:32 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[EXTRA]]></category>
		<category><![CDATA[FOODIE-GASTRO]]></category>
		<category><![CDATA[Greece - Grèce - Ellás]]></category>
		<category><![CDATA[VINO-WINE-VIN-WEIN]]></category>
		<category><![CDATA[artichokes 'à la grecque']]></category>
		<category><![CDATA[Buy Greek!]]></category>
		<category><![CDATA[Christian Callec]]></category>
		<category><![CDATA[Food Issues Greece]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Greek festive season meal]]></category>
		<category><![CDATA[Greek virgin olive oil]]></category>
		<category><![CDATA[Lila Karapostoli]]></category>
		<category><![CDATA[moschofilero]]></category>
		<category><![CDATA[Stin Ygeia Mas]]></category>
		<category><![CDATA[Tselepos Amalia Brut]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5792</guid>
		<description><![CDATA[This meal is for 4 persons. All the recipes are with courtesy of Lila Karapostoli, Food Issues Greece
WINE: TSELEPOS AMALIA BRUT (moschofilero) – Méthode Traditionnelle
DISH : ARTICHOKE ‘À LA GRECQUE’
Credits: Food Issues Greece, photographer Pavlos Mpelzinitis ©
Ingredients
2 carrots, 1 onion, 2 potatoes, 6 artichokes, 2 fresh onions, 240 ml (1 cup) water, ½ bunch of dill, [...]]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2011/12/24/greek-meal-for-the-festive-season-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>WITH SINCERE SYMPATHY FOR THE GREEK FOLK</title>
		<link>http://www.christiancallec.com/blog/2011/12/24/with-sincere-sympathy-for-the-greek-folk/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=with-sincere-sympathy-for-the-greek-folk</link>
		<comments>http://www.christiancallec.com/blog/2011/12/24/with-sincere-sympathy-for-the-greek-folk/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 16:13:22 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[EXTRA]]></category>
		<category><![CDATA[FOODIE-GASTRO]]></category>
		<category><![CDATA[Greece - Grèce - Ellás]]></category>
		<category><![CDATA[VINO-WINE-VIN-WEIN]]></category>
		<category><![CDATA[Buy Greek!]]></category>
		<category><![CDATA[Christian Callec]]></category>
		<category><![CDATA[Food Issues Greece]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[I love Greece]]></category>
		<category><![CDATA[Lila Karapostoli]]></category>
		<category><![CDATA[Wines from Greece]]></category>
		<category><![CDATA[Wonderful Greece]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5780</guid>
		<description><![CDATA[It was not an easy and happy year for the Greek in 2011. Unfortunately, the next years too will not be easy as well. Things will have to change, everyone will have to forget the automatisms from the past and focus on a better future. It will be very hard, and not only in Greece. [...]]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2011/12/24/with-sincere-sympathy-for-the-greek-folk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VINUL.RO EXCELLENCE AWARDS 2011 – OFF-COMPETITION TASTINGS (6)</title>
		<link>http://www.christiancallec.com/blog/2011/12/12/vinul-ro-excellence-awards-2011-%e2%80%93-off-competition-tastings-6/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=vinul-ro-excellence-awards-2011-%25e2%2580%2593-off-competition-tastings-6</link>
		<comments>http://www.christiancallec.com/blog/2011/12/12/vinul-ro-excellence-awards-2011-%e2%80%93-off-competition-tastings-6/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 20:16:41 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[FOODIE-GASTRO]]></category>
		<category><![CDATA[Romania-Roumanie]]></category>
		<category><![CDATA[TRAVEL-VOYAGE-REIZEN]]></category>
		<category><![CDATA[VINO-WINE-VIN-WEIN]]></category>
		<category><![CDATA[WINE TASTING]]></category>
		<category><![CDATA[Adrian]]></category>
		<category><![CDATA[Antinori]]></category>
		<category><![CDATA[blanc de Transylvanie]]></category>
		<category><![CDATA[Byzantium]]></category>
		<category><![CDATA[Cramele Halewood]]></category>
		<category><![CDATA[Dealu Mare]]></category>
		<category><![CDATA[feteasca neagra]]></category>
		<category><![CDATA[Halewood]]></category>
		<category><![CDATA[Halewood Romania]]></category>
		<category><![CDATA[Hyperion]]></category>
		<category><![CDATA[John Halewood]]></category>
		<category><![CDATA[Kronos]]></category>
		<category><![CDATA[La Catina]]></category>
		<category><![CDATA[Peniumea Rhein Azuga]]></category>
		<category><![CDATA[Prahova Valley]]></category>
		<category><![CDATA[Premiile de Excelenta Vinul.ro]]></category>
		<category><![CDATA[Romania]]></category>
		<category><![CDATA[rosso di Valachia]]></category>
		<category><![CDATA[Roumanie]]></category>
		<category><![CDATA[Scurta]]></category>
		<category><![CDATA[Single Vineyard Selection]]></category>
		<category><![CDATA[tamaioasa romaneasca]]></category>
		<category><![CDATA[Theia]]></category>
		<category><![CDATA[Urlateanu Manor]]></category>
		<category><![CDATA[Urlati]]></category>
		<category><![CDATA[Vinul.ro]]></category>
		<category><![CDATA[Vitis Metamorphosis]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5659</guid>
		<description><![CDATA[On the last official tasting day, we left Bucharest for a long trip by bus to the Urlateanu Manor 1922 in … Urlati. The distance was not really what made it such a long trip (only 85 km from Bucharest), but again, we needed some time to get out of the Romanian capital. During the [...]]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2011/12/12/vinul-ro-excellence-awards-2011-%e2%80%93-off-competition-tastings-6/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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