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	<title>Christian CALLEC &#187; EXTRA</title>
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	<link>http://www.christiancallec.com/blog</link>
	<description>About wine, gastronomy &#38; travel</description>
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		<title>NEW RENAULT TWINGO CAR: VIVA LA PASTA!</title>
		<link>http://www.christiancallec.com/blog/2012/02/02/new-renault-twingo-car-viva-la-pasta/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=new-renault-twingo-car-viva-la-pasta</link>
		<comments>http://www.christiancallec.com/blog/2012/02/02/new-renault-twingo-car-viva-la-pasta/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 12:27:57 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[EXTRA]]></category>
		<category><![CDATA[FOODIE-GASTRO]]></category>
		<category><![CDATA[Davide Scabin]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Renault]]></category>
		<category><![CDATA[Twingo]]></category>
		<category><![CDATA[viva la pasta]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=6088</guid>
		<description><![CDATA[In the great tradition of style exercise, Renault has offered the  opportunity to four artists to express their vision of the Cabinet of  Curiosities through an installation in the New Twingo cabin. Four  artists &#8212; four nationalities and four artistic disciplines &#8212; with  &#8220;twinguesque&#8221; genes express their view of the world: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>WINE, GOD AND DEVIL?</title>
		<link>http://www.christiancallec.com/blog/2012/01/30/wine-god-and-devil/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=wine-god-and-devil</link>
		<comments>http://www.christiancallec.com/blog/2012/01/30/wine-god-and-devil/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 16:46:01 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[EXTRA]]></category>
		<category><![CDATA[VINO-WINE-VIN-WEIN]]></category>
		<category><![CDATA[Devil]]></category>
		<category><![CDATA[drink moderately]]></category>
		<category><![CDATA[drunk]]></category>
		<category><![CDATA[enjoy wine]]></category>
		<category><![CDATA[God]]></category>
		<category><![CDATA[Noah]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5970</guid>
		<description><![CDATA[An old Talmud (Jewish holy book – 200 BC) legend pretends that when the devil saw Noah planting his vineyard, they made a deal. The devil poured blood from a lamb, a lion, a monkey and a pig on the soil of the vineyard and said:
“When men will eat the grapes of this vineyard, they [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>JEAN-CHARLES BOTTE… THE NATURAL WINE ADVOCATE?</title>
		<link>http://www.christiancallec.com/blog/2012/01/26/jean-charles-botte%e2%80%a6-the-natural-wine-advocate/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=jean-charles-botte%25e2%2580%25a6-the-natural-wine-advocate</link>
		<comments>http://www.christiancallec.com/blog/2012/01/26/jean-charles-botte%e2%80%a6-the-natural-wine-advocate/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 14:01:54 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[BIO-ECO-ORGANIC]]></category>
		<category><![CDATA[EXTRA]]></category>
		<category><![CDATA[VINO-WINE-VIN-WEIN]]></category>
		<category><![CDATA[Bio]]></category>
		<category><![CDATA[indigenous yeasts]]></category>
		<category><![CDATA[Jean-Charles Botte]]></category>
		<category><![CDATA[levures indigènes]]></category>
		<category><![CDATA[natural fermentation]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[organic sommelier]]></category>
		<category><![CDATA[organic wine]]></category>
		<category><![CDATA[Prelitte]]></category>
		<category><![CDATA[terroir]]></category>
		<category><![CDATA[Vin Bio]]></category>
		<category><![CDATA[vin naturel]]></category>
		<category><![CDATA[Vinpur]]></category>
		<category><![CDATA[vins de terroir]]></category>
		<category><![CDATA[vins naturels]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5961</guid>
		<description><![CDATA[JEAN-CHARLES BOTTE (JCB) was born in the Northern French Ardennes at the end of the 60’s. After attending with success his cooking and hotel school, he started to work in French restaurants. First as a waiter, then as sommelier-assistant and from 1993 on, as sommelier in French Michelin star restaurants. Later on, he spent 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ORGANIZED PRESS-TRIPS… BLIND DATE GAMBLE</title>
		<link>http://www.christiancallec.com/blog/2012/01/25/organize-press-trips-blind-date-gamble/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=organize-press-trips-blind-date-gamble</link>
		<comments>http://www.christiancallec.com/blog/2012/01/25/organize-press-trips-blind-date-gamble/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 17:13:30 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[EXTRA]]></category>
		<category><![CDATA[TRAVEL-VOYAGE-REIZEN]]></category>
		<category><![CDATA[Amayna]]></category>
		<category><![CDATA[bingo]]></category>
		<category><![CDATA[Bingo online]]></category>
		<category><![CDATA[blind date]]></category>
		<category><![CDATA[Cheeky Bingo]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[gamble]]></category>
		<category><![CDATA[online bingo]]></category>
		<category><![CDATA[online gamble]]></category>
		<category><![CDATA[press-trip]]></category>
		<category><![CDATA[wine press-trip]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5953</guid>
		<description><![CDATA[Once upon a time, magazines or newspapers were paying all our     travel and stay expenses in return for an elaborate article on a     specific country or region of production. Those heavenly times are for     the most of us definitely gone. Wine, gastronomy and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>BREAKING NEWS&#8230; ONLY FOR CLEVER WINE BUYERS!</title>
		<link>http://www.christiancallec.com/blog/2012/01/25/breaking-news-only-for-clever-wine-buyers/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=breaking-news-only-for-clever-wine-buyers</link>
		<comments>http://www.christiancallec.com/blog/2012/01/25/breaking-news-only-for-clever-wine-buyers/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 14:30:38 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[EXTRA]]></category>
		<category><![CDATA[Provence/Corsica]]></category>
		<category><![CDATA[VINO-WINE-VIN-WEIN]]></category>
		<category><![CDATA[Bouisse-Matteri]]></category>
		<category><![CDATA[Bruno Merle]]></category>
		<category><![CDATA[Palais Méditerranéen]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[Vinisud]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5933</guid>
		<description><![CDATA[WARMLY RECOMMENDING
Mr. Bruno MERLE will present his wines
at the PALAIS MÉDITERRANÉEN
VINISUD 2012 &#8211; HALL 12 A &#8211; Stand 67
DON&#8217;T MISS IT!

]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2012/01/25/breaking-news-only-for-clever-wine-buyers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BODEGA INIESTA: THE DREAM OF A CHAMPION</title>
		<link>http://www.christiancallec.com/blog/2012/01/11/bodega-iniesta-the-dream-of-a-champion/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=bodega-iniesta-the-dream-of-a-champion</link>
		<comments>http://www.christiancallec.com/blog/2012/01/11/bodega-iniesta-the-dream-of-a-champion/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 11:27:21 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[EXTRA]]></category>
		<category><![CDATA[España-Espagne-Spain]]></category>
		<category><![CDATA[VINO-WINE-VIN-WEIN]]></category>
		<category><![CDATA[Andres Iniesta]]></category>
		<category><![CDATA[Barça]]></category>
		<category><![CDATA[Bodega Iniesta]]></category>
		<category><![CDATA[F.C. Barcelona]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[Soccer]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5868</guid>
		<description><![CDATA[If you like wine and top-soccer (football), the best soccer in the world: 

You just must read this article

Andres Iniesta in &#8216;his&#8217; vineyards
&#62;&#62;&#62; HERE &#60;&#60;&#60;

]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2012/01/11/bodega-iniesta-the-dream-of-a-champion/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SCOOP: FIRST CULINARY AIR-BALLOON FLIGHT ABOVE THE ALPS</title>
		<link>http://www.christiancallec.com/blog/2012/01/04/scoop-first-culinary-air-balloon-flight-above-the-alps/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=scoop-first-culinary-air-balloon-flight-above-the-alps</link>
		<comments>http://www.christiancallec.com/blog/2012/01/04/scoop-first-culinary-air-balloon-flight-above-the-alps/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 20:10:59 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[EXTRA]]></category>
		<category><![CDATA[FOODIE-GASTRO]]></category>
		<category><![CDATA[24Kitchen]]></category>
		<category><![CDATA[air-balloon]]></category>
		<category><![CDATA[Angélique Schmeinck]]></category>
		<category><![CDATA[ballon fahren]]></category>
		<category><![CDATA[CuliAir Sky Dining]]></category>
		<category><![CDATA[culinary air-balloon flight above the Alps]]></category>
		<category><![CDATA[Filzmoos]]></category>
		<category><![CDATA[master chef Angélique Schmeinck]]></category>
		<category><![CDATA[Taste to Taste]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5845</guid>
		<description><![CDATA[The world-famous air-balloon flight festival in the Austrian Filzmoos (2012 January 7-14) has a scoop. For the very first in the history of this big balloon flight festival a culinary balloon will be among the participants. The Dutch CuliAir balloon restaurant of master chef Angélique Schmeinck and pilot Bas Spierenburg of BAS balloon flights will [...]]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2012/01/04/scoop-first-culinary-air-balloon-flight-above-the-alps/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VINISUD 2012: MEDITERRANEAN CULTURE IN A FEW GLASSES</title>
		<link>http://www.christiancallec.com/blog/2012/01/02/vinisud-2012-mediterranean-culture-in-a-few-glasses/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=vinisud-2012-mediterranean-culture-in-a-few-glasses</link>
		<comments>http://www.christiancallec.com/blog/2012/01/02/vinisud-2012-mediterranean-culture-in-a-few-glasses/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 16:10:06 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[BLOG NEWS]]></category>
		<category><![CDATA[EXTRA]]></category>
		<category><![CDATA[Christian Callec]]></category>
		<category><![CDATA[Mediterranean wines and spirits]]></category>
		<category><![CDATA[Parc des Expositions de Montpellier]]></category>
		<category><![CDATA[Vinisud 2012]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5830</guid>
		<description><![CDATA[
PARC DES EXPOSITIONS DE MONTPELLIER &#8211; FRANCE
2012 FEBRUARY 20-21-22

THE INTERNATIONAL EXHIBITION 
OF 
MEDITERRANEAN WINES &#38; SPIRITS

]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2012/01/02/vinisud-2012-mediterranean-culture-in-a-few-glasses/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GREEK MEAL FOR THE FESTIVE SEASON (4)</title>
		<link>http://www.christiancallec.com/blog/2011/12/24/greek-meal-for-the-festive-season-4/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=greek-meal-for-the-festive-season-4</link>
		<comments>http://www.christiancallec.com/blog/2011/12/24/greek-meal-for-the-festive-season-4/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 16:55:23 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[EXTRA]]></category>
		<category><![CDATA[FOODIE-GASTRO]]></category>
		<category><![CDATA[Greece - Grèce - Ellás]]></category>
		<category><![CDATA[VINO-WINE-VIN-WEIN]]></category>
		<category><![CDATA[Argyros Vinsanto]]></category>
		<category><![CDATA[Buy Greek!]]></category>
		<category><![CDATA[Christian Callec]]></category>
		<category><![CDATA[Elati Village fir honey]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greek festive season meal]]></category>
		<category><![CDATA[Krokos Kozanis DOP Saffron]]></category>
		<category><![CDATA[Lila Karapostoli]]></category>
		<category><![CDATA[poached pear with saffron]]></category>
		<category><![CDATA[Santorini]]></category>
		<category><![CDATA[Vinsanto]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5808</guid>
		<description><![CDATA[This meal is for 4 persons. All the recipes are with courtesy of Lila Karapostoli, Food Issues Greece
WINE: ARGYROS VINSANTO 
DISH: POACHED PEAR WITH SAFFRON

Courtesy Food Issues Greece, photographer Pavlos Tsokonouglou ©
Ingredients
100 gr (4 tbsp.) butter, 8 ripe but firm pears, 100 gr Greek honey*, 2 gr saffron**, juice of 2 (organic/bio) lemons, 320 ml [...]]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2011/12/24/greek-meal-for-the-festive-season-4/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GREEK MEAL FOR THE FESTIVE SEASON (3)</title>
		<link>http://www.christiancallec.com/blog/2011/12/24/greek-meal-for-the-festive-season-3/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=greek-meal-for-the-festive-season-3</link>
		<comments>http://www.christiancallec.com/blog/2011/12/24/greek-meal-for-the-festive-season-3/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 16:44:33 +0000</pubDate>
		<dc:creator>Christian Callec</dc:creator>
				<category><![CDATA[EXTRA]]></category>
		<category><![CDATA[FOODIE-GASTRO]]></category>
		<category><![CDATA[Greece - Grèce - Ellás]]></category>
		<category><![CDATA[VINO-WINE-VIN-WEIN]]></category>
		<category><![CDATA[Buy Greek!]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[Christian Callec]]></category>
		<category><![CDATA[Food Issues Greece]]></category>
		<category><![CDATA[Gerovassiliou Avaton]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greek festive season meal]]></category>
		<category><![CDATA[Greek virgin olive oil]]></category>
		<category><![CDATA[Lila Karapostoli]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.christiancallec.com/blog/?p=5803</guid>
		<description><![CDATA[This meal is for 4 persons. All the recipes are with courtesy of Lila Karapostoli, Food Issues Greece
WINE: GEROVASSILIOU AVATON
DISH: CHICKEN BREAST FILLET WITH ZUCCHINI RAGOUT AND FRESH TOMATOES
Courtesy Food Issues Greece &#8211; Photographer Pavlos Tsokounoglou ©
Ingredients
4 pieces (organic/bio) chicken fillet, 12 medium size zucchini, 8 ripe tomatoes, 1 onion, 1 clove of garlic, 1 [...]]]></description>
		<wfw:commentRss>http://www.christiancallec.com/blog/2011/12/24/greek-meal-for-the-festive-season-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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