Archive for BIO-ECO-ORGANIC
JEAN-CHARLES BOTTE… THE NATURAL WINE ADVOCATE?
JEAN-CHARLES BOTTE (JCB) was born in the Northern French Ardennes at the end of the 60’s. After attending with success his cooking and hotel school, he started to work in French restaurants. First as a waiter, then as sommelier-assistant and from 1993 on, as sommelier in French Michelin star restaurants. Later on, he spent 2 [...]
ORGANIC WINE FOR PALO ALTO
PALO ALTO WINERY informs:
Viña Palo Alto was created in 2006 as a unique, innovative and different wine of the most classic lines of Concha y Toro. With strong wine making support, Palo Alto combines a blending of the best grapes from three specific vineyards in the valley of the Maule (central Chile): San Clemente (Cabernet [...]
GOURMET PRODUCTS IN THE NETHERLANDS (5)
One of the most interesting places to be during the FOODSPECIALITIES fair in Houten was at BEPPE DELI’s stand. Not such a big stand actually, but a huge assortment of all kinds of products from many different countries. BEPPE DELI is a fantastic wholesaler for the delicatessen (gourmet food) sector. You can find there the [...]
GOURMET PRODUCTS IN THE NETHERLANDS (3)
I visited the FOODSPECIALITIES fair in Houten (NL) as I was quite curious about the newest Dutch and foreign food specialities. This typical Dutch fair has always been a Cheese (and delicatessen) fair. Anno 2011, the gourmet products took an important place with a great national and international offer. A short list of some Dutch [...]
REFUSE TO EAT PLASTIC CHEESE… THE BATTLE FOR RAW MILK
SLOW FOOD has been fighting for the rights of consumers to buy raw milk and the rights of cheese makers to make cheese from raw milk for almost two decades, and its biennial event, Cheese, has long been a forum for publicizing the issue. A new SLOW FOOD campaign site for RAW MILK was launched [...]
